Tannin induced changes in the cellular metabolism of differentiated CaCO2 cells: differences between white and coloured-flowering genotypes of faba beans (Vicia faba L.).

J.F.J.G. Koninkx, W. Kok, A.J.M. Jansman, K.D. Bos, J.M.V.M. Mouwen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationRecent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP publ. 70, Wageningen Press
Pages331-334
Publication statusPublished - 1993

Cite this

Koninkx, J. F. J. G., Kok, W., Jansman, A. J. M., Bos, K. D., & Mouwen, J. M. V. M. (1993). Tannin induced changes in the cellular metabolism of differentiated CaCO2 cells: differences between white and coloured-flowering genotypes of faba beans (Vicia faba L.). In Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP publ. 70, Wageningen Press (pp. 331-334)