T2-01 A Method for Prioritizing Chemical Hazards in Food applied to Antibiotics: Technical Sessions - Microbial Food Spoilage, Pathogens, Food Defense

E.D. van Asselt, M. van der Spiegel, M.Y. Noordam, M.G. Pikkemaat, H.J. van der Fels

Research output: Contribution to conference › Conference paper › Academic

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Agriculture & Biology