Synergistic effects of alkaline and heat treatments on structural and functional properties of mung bean protein isolate: improving physicochemical stability of plant-based emulsions

Kanokrat Limpisophon*, Xingfa Ma, Leonard M.C. Sagis, Athiya Nonthakaew, Pattariga Hirunrattana

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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