Agriculture & Biology
microgels
93%
whey protein
66%
emulsions
55%
whey protein isolate
25%
homogenization
21%
shears
19%
tannins
18%
lactoglobulins
16%
Stator
15%
oil-water interface
15%
flocculation
11%
rotors
11%
emulsifying
11%
ultrafiltration
10%
adsorption
9%
energy
6%
methodology
5%
proteins
3%
Engineering & Materials Science
Emulsions
65%
Proteins
55%
Stabilization
51%
Acids
27%
Homogenization method
21%
Flocculation
21%
Emulsification
20%
Ultrafiltration
20%
Coalescence
17%
Purification
17%
Molecules
14%
Adsorption
14%
Stators
13%
Rotors
11%
Chemical analysis
9%
Oils
9%
Water
8%
Medicine & Life Sciences
Microgels
100%
Whey Proteins
85%
Emulsions
65%
Tannins
25%
Flocculation
15%
Lactoglobulins
14%
Ultrafiltration
12%
Adsorption
11%
Oils
10%
Food
7%
Water
6%
Proteins
3%
Chemical Compounds
Emulsion
50%
Homogenization
34%
Protein
25%
Flocculation
16%
Emulsification
16%
Coalescence
16%
Ultrafiltration
15%
Shear
13%
Food
10%
Purification
10%
Adsorption
7%
Energy
7%
Molecule
5%