Synergism between exogenous and endogenous xyloglucanases during the liquefaction of apples.

J.P. Vincken, B. van den Broek, G. Beldman, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationPlant enzymes in the food industry. Nestec, Lausanne, Switzerland
Pages50
Publication statusPublished - 1994

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