Syneresis of rennet-induced milk gels as influenced by cheesemaking parameters.

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	92-95
Journal	Netherlands Milk and Dairy Journal
Volume	43
Publication status	Published - 1989

Cite this

@article{1d45c4b98da8468589bb8154e0585b64,

title = "Syneresis of rennet-induced milk gels as influenced by cheesemaking parameters.",

author = "\{van den Bijgaart\}, H.C.J.M.",

year = "1989",

language = "English",

volume = "43",

pages = "92--95",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}