Syneresis of rennet-induced milk gels as influenced by cheesemaking parameters.

H.C.J.M. van den Bijgaart

    Research output: Contribution to journalAbstractAcademic

    Original languageEnglish
    Pages (from-to)92-95
    JournalNetherlands Milk and Dairy Journal
    Volume43
    Publication statusPublished - 1989

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