Syneresis of curd. 2. One-dimensional syneresis of rennet curd in constant conditions.

H.J.M. van Dijk, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	3-30
Journal	Netherlands Milk and Dairy Journal
Volume	40
Publication status	Published - 1986

Cite this

@article{fae674c2d3d34dbaa6f14a99bddc1172,

title = "Syneresis of curd. 2. One-dimensional syneresis of rennet curd in constant conditions.",

author = "{van Dijk}, H.J.M. and P. Walstra",

year = "1986",

language = "English",

volume = "40",

pages = "3--30",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier BV",

}