Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

Isara Wattananapakasem, Hein J.F. van Valenberg, Vincenzo Fogliano, Adele Costabile, Prisana Suwannaporn*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality'. Together they form a unique fingerprint.

Chemical Compounds

Engineering & Materials Science

Medicine & Life Sciences

Agriculture & Biology