Swelling and penetration of fatty acid vesicles under ion-competitive environment

Lichun Chen*, Yun Huang, Huimin Zhao, Songwen Xue

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

The physicochemical characteristics of fatty acid (FA) vesicles and their ion sensitivity as drug delivery vehicles in an ion-competitive environment have received much attention. Here, we show that in a Na+/K+ competitive ionic environment, FA vesicles undergo a cascade of periodic expansion and selective ion retention in response to osmotic attack. When the Na+/K+ ratio is altered, the expansion and volume of vesicles are affected and the ions in vesicles mix with the hyperosmotic fluid to produce a stable transmembrane potential, consistent with the Donnan effect and iontophoresis theory. Furthermore, osmotic swelling experiments suggest that FA vesicles are more easily maintained in a single Na+ or K+ solution than in a multicomponent ion competition system. As a theoretical basis for the utilization of FA vesicles in multicomponent ionic environments, we developed a core theoretical model to characterize the basic features of the volume fluctuations of FA vesicles in ion-competing environments.

Original languageEnglish
Article number113800
JournalColloids and Surfaces B: Biointerfaces
Volume236
DOIs
Publication statusPublished - Apr 2024

Keywords

  • Fatty acid
  • Ion ratio
  • Membrane permeability
  • Osmotic swelling
  • Vesicle membrane

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