Sweetness intensity of a binary sugar mixture lies between sweetness intensities of its components, when each is tasted alone and at same molarity as mixture.

C. de Graaf, J.E.R. Frijters

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)113-129
JournalChemical Senses
Volume12
Publication statusPublished - 1987

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