Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

V.L. van Stokkom*, A.A.M. Poelman, C. de Graaf, O. van Kooten, M. Stieger

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

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Medicine & Life Sciences