TY - JOUR
T1 - Sustainable Water Management in Horticulture
T2 - Problems, Premises, and Promises
AU - Ferreira, Carla S.S.
AU - Soares, Pedro R.
AU - Guilherme, Rosa
AU - Vitali, Giuliano
AU - Boulet, Anne
AU - Harrison, Matthew Tom
AU - Malamiri, Hamid
AU - Duarte, António C.
AU - Kalantari, Zahra
AU - Ferreira, António J.D.
PY - 2024/9
Y1 - 2024/9
N2 - Water is crucial for enduring horticultural productivity, but high water-use requirements and declining water supplies with the changing climate challenge economic viability, environmental sustainability, and social justice. While the scholarly literature pertaining to water management in horticulture abounds, knowledge of practices and technologies that optimize water use is scarce. Here, we review the scientific literature relating to water requirements for horticulture crops, impacts on water resources, and opportunities for improving water- and transpiration-use efficiency. We find that water requirements of horticultural crops vary widely, depending on crop type, development stage, and agroecological region, but investigations hitherto have primarily been superficial. Expansion of the horticulture sector has depleted and polluted water resources via overextraction and agrochemical contamination, but the extent and significance of such issues are not well quantified. We contend that innovative management practices and irrigation technologies can improve tactical water management and mitigate environmental impacts. Nature-based solutions in horticulture—mulching, organic amendments, hydrogels, and the like—alleviate irrigation needs, but information relating to their effectiveness across production systems and agroecological regions is limited. Novel and recycled water sources (e.g., treated wastewater, desalination) would seem promising avenues for reducing dependence on natural water resources, but such sources have detrimental environmental and human health trade-offs if not well managed. Irrigation practices including partial root-zone drying and regulated deficit irrigation evoke remarkable improvements in water use efficiency, but require significant experience for efficient implementation. More advanced applications, including IoT and AI (e.g., sensors, big data, data analytics, digital twins), have demonstrable potential in supporting smart irrigation (focused on scheduling) and precision irrigation (improving spatial distribution). While adoption of technologies and practices that improve sustainability is increasing, their application within the horticultural industry as a whole remains in its infancy. Further research, development, and extension is called for to enable successful adaptation to climate change, sustainably intensify food security, and align with other Sustainable Development Goals.
AB - Water is crucial for enduring horticultural productivity, but high water-use requirements and declining water supplies with the changing climate challenge economic viability, environmental sustainability, and social justice. While the scholarly literature pertaining to water management in horticulture abounds, knowledge of practices and technologies that optimize water use is scarce. Here, we review the scientific literature relating to water requirements for horticulture crops, impacts on water resources, and opportunities for improving water- and transpiration-use efficiency. We find that water requirements of horticultural crops vary widely, depending on crop type, development stage, and agroecological region, but investigations hitherto have primarily been superficial. Expansion of the horticulture sector has depleted and polluted water resources via overextraction and agrochemical contamination, but the extent and significance of such issues are not well quantified. We contend that innovative management practices and irrigation technologies can improve tactical water management and mitigate environmental impacts. Nature-based solutions in horticulture—mulching, organic amendments, hydrogels, and the like—alleviate irrigation needs, but information relating to their effectiveness across production systems and agroecological regions is limited. Novel and recycled water sources (e.g., treated wastewater, desalination) would seem promising avenues for reducing dependence on natural water resources, but such sources have detrimental environmental and human health trade-offs if not well managed. Irrigation practices including partial root-zone drying and regulated deficit irrigation evoke remarkable improvements in water use efficiency, but require significant experience for efficient implementation. More advanced applications, including IoT and AI (e.g., sensors, big data, data analytics, digital twins), have demonstrable potential in supporting smart irrigation (focused on scheduling) and precision irrigation (improving spatial distribution). While adoption of technologies and practices that improve sustainability is increasing, their application within the horticultural industry as a whole remains in its infancy. Further research, development, and extension is called for to enable successful adaptation to climate change, sustainably intensify food security, and align with other Sustainable Development Goals.
KW - artificial intelligence
KW - horticulture
KW - IoT
KW - irrigation technologies
KW - precision agriculture
KW - water use efficiency
U2 - 10.3390/horticulturae10090951
DO - 10.3390/horticulturae10090951
M3 - Article
AN - SCOPUS:85205114858
SN - 2311-7524
VL - 10
JO - Horticulturae
JF - Horticulturae
IS - 9
M1 - 951
ER -