Sustainable use of energy in greenhouses

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

Greenhouse crops are continuously under pressure of infestations by a wide range of pests and diseases. This chapter describes the myriad practices that can contribute to managing pests and diseases, and how to integrate these practices in an ecologically based integrated pest management (IPM) approach. The chapter offers a historical perspective on the development of IPM, together with an explanation of its underlying rationale and main challenges. The chapter discusses the different components of IPM, including sanitation, cultural control, preventative and curative biological control. The chapter examines food web complexities, which inevitably result from integrating multiple biological control agents in a single crop, and offers a detailed case study on IPM implementation in tomato. Finally, the chapter looks ahead to future research trends in this area and suggests further reading on the subject.
Original languageEnglish
Title of host publicationAchieving sustainable greenhouse cultivation
EditorsL. Marcelis, E. Heuvelink
Place of PublicationLondon
PublisherBurleigh Dodds Science Publishing Limited
Chapter7
Pages445-492
ISBN (Electronic)9781838799243
ISBN (Print)9781786762801
DOIs
Publication statusPublished - 9 Sep 2019

Fingerprint

integrated pest management
greenhouses
energy
pests
cultural control
sanitation
crops
biological control agents
food webs
biological control
tomatoes
case studies

Cite this

Hemming, S., Bakker, J. C., Campen, J. B., & Kempkes, F. L. K. (2019). Sustainable use of energy in greenhouses. In L. Marcelis, & E. Heuvelink (Eds.), Achieving sustainable greenhouse cultivation (pp. 445-492). London: Burleigh Dodds Science Publishing Limited. https://doi.org/10.19103/as.2019.0052.07
Hemming, S. ; Bakker, J.C. ; Campen, J.B. ; Kempkes, F.L.K. / Sustainable use of energy in greenhouses. Achieving sustainable greenhouse cultivation. editor / L. Marcelis ; E. Heuvelink. London : Burleigh Dodds Science Publishing Limited, 2019. pp. 445-492
@inbook{2694fa53b3e34303af83988c0a1d9758,
title = "Sustainable use of energy in greenhouses",
abstract = "Greenhouse crops are continuously under pressure of infestations by a wide range of pests and diseases. This chapter describes the myriad practices that can contribute to managing pests and diseases, and how to integrate these practices in an ecologically based integrated pest management (IPM) approach. The chapter offers a historical perspective on the development of IPM, together with an explanation of its underlying rationale and main challenges. The chapter discusses the different components of IPM, including sanitation, cultural control, preventative and curative biological control. The chapter examines food web complexities, which inevitably result from integrating multiple biological control agents in a single crop, and offers a detailed case study on IPM implementation in tomato. Finally, the chapter looks ahead to future research trends in this area and suggests further reading on the subject.",
author = "S. Hemming and J.C. Bakker and J.B. Campen and F.L.K. Kempkes",
year = "2019",
month = "9",
day = "9",
doi = "10.19103/as.2019.0052.07",
language = "English",
isbn = "9781786762801",
pages = "445--492",
editor = "L. Marcelis and E. Heuvelink",
booktitle = "Achieving sustainable greenhouse cultivation",
publisher = "Burleigh Dodds Science Publishing Limited",

}

Hemming, S, Bakker, JC, Campen, JB & Kempkes, FLK 2019, Sustainable use of energy in greenhouses. in L Marcelis & E Heuvelink (eds), Achieving sustainable greenhouse cultivation. Burleigh Dodds Science Publishing Limited, London, pp. 445-492. https://doi.org/10.19103/as.2019.0052.07

Sustainable use of energy in greenhouses. / Hemming, S.; Bakker, J.C.; Campen, J.B.; Kempkes, F.L.K.

Achieving sustainable greenhouse cultivation. ed. / L. Marcelis; E. Heuvelink. London : Burleigh Dodds Science Publishing Limited, 2019. p. 445-492.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

TY - CHAP

T1 - Sustainable use of energy in greenhouses

AU - Hemming, S.

AU - Bakker, J.C.

AU - Campen, J.B.

AU - Kempkes, F.L.K.

PY - 2019/9/9

Y1 - 2019/9/9

N2 - Greenhouse crops are continuously under pressure of infestations by a wide range of pests and diseases. This chapter describes the myriad practices that can contribute to managing pests and diseases, and how to integrate these practices in an ecologically based integrated pest management (IPM) approach. The chapter offers a historical perspective on the development of IPM, together with an explanation of its underlying rationale and main challenges. The chapter discusses the different components of IPM, including sanitation, cultural control, preventative and curative biological control. The chapter examines food web complexities, which inevitably result from integrating multiple biological control agents in a single crop, and offers a detailed case study on IPM implementation in tomato. Finally, the chapter looks ahead to future research trends in this area and suggests further reading on the subject.

AB - Greenhouse crops are continuously under pressure of infestations by a wide range of pests and diseases. This chapter describes the myriad practices that can contribute to managing pests and diseases, and how to integrate these practices in an ecologically based integrated pest management (IPM) approach. The chapter offers a historical perspective on the development of IPM, together with an explanation of its underlying rationale and main challenges. The chapter discusses the different components of IPM, including sanitation, cultural control, preventative and curative biological control. The chapter examines food web complexities, which inevitably result from integrating multiple biological control agents in a single crop, and offers a detailed case study on IPM implementation in tomato. Finally, the chapter looks ahead to future research trends in this area and suggests further reading on the subject.

U2 - 10.19103/as.2019.0052.07

DO - 10.19103/as.2019.0052.07

M3 - Chapter

SN - 9781786762801

SP - 445

EP - 492

BT - Achieving sustainable greenhouse cultivation

A2 - Marcelis, L.

A2 - Heuvelink, E.

PB - Burleigh Dodds Science Publishing Limited

CY - London

ER -

Hemming S, Bakker JC, Campen JB, Kempkes FLK. Sustainable use of energy in greenhouses. In Marcelis L, Heuvelink E, editors, Achieving sustainable greenhouse cultivation. London: Burleigh Dodds Science Publishing Limited. 2019. p. 445-492 https://doi.org/10.19103/as.2019.0052.07