Sustainable urban food provisioning: challenges for scientists, policymakers, planners and designers

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Sustainable food planning: evolving theory and practice
Editors	A.M. Viljoen, J.S.C. Wiskerke
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Chapter	1
Pages	19-36
ISBN (Electronic)	9789086868261
ISBN (Print)	9789086861873
DOIs	https://doi.org/10.3920/978-90-8686-187-3_1
Publication status	Published - 2012

Access to Document

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Sustainable urban food provisioning: challenges for scientists, policymakers, planners and designers. / Wiskerke, J.S.C.; Viljoen, A.
Sustainable food planning: evolving theory and practice. ed. / A.M. Viljoen; J.S.C. Wiskerke. Wageningen: Wageningen Academic Publishers, 2012. p. 19-36.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

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AU - Viljoen, A.

PY - 2012

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SN - 9789086861873

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EP - 36

BT - Sustainable food planning: evolving theory and practice

A2 - Viljoen, A.M.

A2 - Wiskerke, J.S.C.

PB - Wageningen Academic Publishers

CY - Wageningen

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