Sustainable urban food provisioning: challenges for scientists, policymakers, planners and designers

J.S.C. Wiskerke, A. Viljoen

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationSustainable food planning: evolving theory and practice
EditorsA.M. Viljoen, J.S.C. Wiskerke
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Number of pages598
ISBN (Print)9789086861873
Publication statusPublished - 2012

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