Sustainable seafood - Do consumers matter?

S.R. Bush (Performer)

Research output: Non-textual formDigital or Visual Products

Abstract

Nearly 80% of all seafood sold in supermarkets is labelled as sustainable. Have you ever stopped to think why? The conventional view is that consumer choices drive market-led change. But behind these labels is a range of organisations and initiatives actively shaping political forms of consumerism for you. What is the effect they will have on seafood sustainability in the future?
Original languageEnglish
Place of PublicationWageningen
Media of outputOnline
Size25:10 min.
Publication statusPublished - 2 Feb 2018

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