Abstract
Nearly 80% of all seafood sold in supermarkets is labelled as sustainable. Have you ever stopped to think why? The conventional view is that consumer choices drive market-led change. But behind these labels is a range of organisations and initiatives actively shaping political forms of consumerism for you. What is the effect they will have on seafood sustainability in the future?
Original language | English |
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Place of Publication | Wageningen |
Publisher | Wageningen University & Research |
Media of output | Online |
Size | 25:10 min. |
Publication status | Published - 2 Feb 2018 |