Sustainable protein technology : an evaluation on the STW Protein programme and an outlook for the future

Panagiotis Voudouris, Angelica Tamayo Tenorio, Jan Peter Lesschen, Konstantina Kyriakopoulou, Johan P.M. Sanders, Atze Jan van der Goot, Marieke E. Bruins

Research output: Book/ReportReportProfessional

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Food Science

Agricultural and Biological Sciences