Sustainable production of food

A. van der Padt

Sustainable production of food

Food Process Engineering

Research output: Book/Report › Inaugural/farewell speech

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen University
Number of pages	20
ISBN (Print)	9789461739698
Publication status	Published - 2014

Keywords

food production
food processing
food process engineering
sustainability

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://edepot.wur.nl/305453

Cite this

@book{de5654db00964c1ba48fc10deae0ded9,

title = "Sustainable production of food",

keywords = "voedselproductie, voedselverwerking, levensmiddelenproceskunde, duurzaamheid (sustainability), food production, food processing, food process engineering, sustainability",

author = "{van der Padt}, A.",

year = "2014",

language = "English",

isbn = "9789461739698",

publisher = "Wageningen University",

address = "Netherlands",

}

TY - BOOK

T1 - Sustainable production of food

AU - van der Padt, A.

PY - 2014

Y1 - 2014

KW - voedselproductie

KW - voedselverwerking

KW - levensmiddelenproceskunde

KW - duurzaamheid (sustainability)

KW - food production

KW - food processing

KW - food process engineering

KW - sustainability

M3 - Inaugural/farewell speech

SN - 9789461739698

BT - Sustainable production of food

PB - Wageningen University

CY - Wageningen

ER -