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Sustainable food planning: evolving theory and practice
A. Viljoen,
J.S.C. Wiskerke
Rural Sociology
WASS
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Dive into the research topics of 'Sustainable food planning: evolving theory and practice'. Together they form a unique fingerprint.
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Earth and Planetary Sciences
Food Production
100%
Global Climate Change
50%
Resource Depletion
50%
Regional Planning
50%
Urban Planning
50%
Environmental Impact Assessment
50%
Urban Agriculture
50%
Nutrition Policy
50%
Production System
50%
Medicine and Dentistry
Public Health
100%
Environment and Health
100%
Food Science
Food systems
100%
Nutrition Policy
33%
Sustainable Food Systems
33%