Sustainable food consumption : a practice based approach

E.M. Sargant

doi:10.18174/320881

Sustainable food consumption : a practice based approach

E.M. Sargant

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Spaargaren, Gert, Promotor Mommaas, J.T., Promotor, External person
Award date	2 Dec 2014
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789462571174
DOIs	https://doi.org/10.18174/320881
Publication status	Published - 2 Dec 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

food consumption
sustainability
consumer behaviour
food preferences
consumers
cafeterias
catering
sustainable development
environmental impact

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10.18174/320881

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Access and provisionering in the ecomodernization of the social practices of food
Sargant, E. (PhD candidate) & Spaargaren, G. (Promotor)
9/05/05 → 2/12/14
Project: PhD

Cite this

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title = "Sustainable food consumption : a practice based approach",

keywords = "voedselconsumptie, duurzaamheid (sustainability), consumentengedrag, voedselvoorkeuren, consumenten, cafetaria, catering, duurzame ontwikkeling, milieueffect, food consumption, sustainability, consumer behaviour, food preferences, consumers, cafeterias, catering, sustainable development, environmental impact",

author = "E.M. Sargant",

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doi = "10.18174/320881",

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TY - THES

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KW - duurzaamheid (sustainability)

KW - consumentengedrag

KW - voedselvoorkeuren

KW - consumenten

KW - cafetaria

KW - catering

KW - duurzame ontwikkeling

KW - milieueffect

KW - food consumption

KW - sustainability

KW - consumer behaviour

KW - food preferences

KW - consumers

KW - cafeterias

KW - catering

KW - sustainable development

KW - environmental impact

UR - https://edepot.wur.nl/320881

U2 - 10.18174/320881

DO - 10.18174/320881

M3 - internal PhD, WU

SN - 9789462571174

PB - Wageningen University

CY - Wageningen

ER -

Sustainable food consumption : a practice based approach

UN SDGs

Keywords

Access to Document

Files and links

Projects

Access and provisionering in the ecomodernization of the social practices of food

Cite this