Sustainable food consumption : a practice based approach

E.M. Sargant

Research output: Book/ReportBookProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Number of pages175
ISBN (Print)9789086862634
DOIs
Publication statusPublished - 2014

Publication series

NameEnvironmental policy series
PublisherWageningen Academic Publishers
No.vol. 11
ISSN (Print)2210-3309

Keywords

  • food consumption
  • sustainability
  • consumer behaviour
  • food preferences
  • consumers
  • cafeterias
  • catering
  • sustainable development
  • environmental impact

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