Sustainable food consumption : a practice based approach

E.M. Sargant

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Spaargaren, Gert, Promotor
  • Mommaas, J.T., Promotor, External person
Award date2 Dec 2014
Place of PublicationWageningen
Publisher
Print ISBNs9789462571174
Publication statusPublished - 2014

Keywords

  • food consumption
  • sustainability
  • consumer behaviour
  • food preferences
  • consumers
  • cafeterias
  • catering
  • sustainable development
  • environmental impact

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