Sustainable Consumption: The Right to a Healthy Environment

Alberto Do Amaral Junior (Editor), Lucila de Almeida (Editor), Luciane Klein Vieira

Research output: Book/ReportBook editingAcademic


This book provides a broad understanding of whether law plays a role in influencing patterns of sustainable consumption and, if so, how. Bringing together legal scholars from the Global South and the Global North, it examines these questions in the context of national, transnational and international law, within single and plural legal systems, and across a range of sector-specific issue areas.
The chapters identify how traditional legal disciplines (e.g. constitutional law, consumer law, public procurement, international public law), sector-related regulation (e.g. energy, water, waste), and legal rules in specific areas (e.g. eco-labelling and packing) engage with the concept of sustainable consumption. A number of the contributions describe this relationship by isolating a national legal system, while others approach it from the vantage point of legal pluralism, exploring the conflicts and convergences of rules between multiple international treaties (or guidelines) and those between the rules of international and transnational law (or both) vis-à-vis national legal systems.
While sustainable consumption is recognised as an important field of interdisciplinary research linking virtually all social science disciplines, legal scholarship, in contrast, has neglected the importance of the field of sustainable consumption to the law. This book fills the gap.
Original languageEnglish
PublisherSpringer International Publishing
ISBN (Electronic)9783030169855
ISBN (Print)9783030169848, 9783030169879
Publication statusPublished - 2020
Externally publishedYes

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