Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach

Engineering

• Supply Chain Network 100%
• Water Footprint 100%
• Broad Range 50%
• Optimisation Problem 50%
• Influencing Factor 50%
• Environmental Emission 50%
• Sustainable Supply Chain 50%
• Carbon Footprint 50%
• Aggregation Method 50%
• Numerical Experiment 50%
• Partner Selection 50%
• Pareto Frontier 50%
• Multi-Criteria Decision-Making 50%
• Mathematical Model 50%

Food Science

• Food Supply Chain 100%
• Food Companies 33%