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Sustainable agriculture in rural Burundi: exploring the role of farmer groups’ entrepreneurial activities
Bélyse Mupfasoni
WIMEK
Soil Physics and Land Management
Education and Learning Sciences
Research output
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Thesis
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internal PhD, WU
Overview
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Social Sciences
Alternative Agriculture
100%
Entrepreneurship
91%
Agriculture
75%
Prior knowledge
33%
Group Members
25%
Group Formation
25%
Sustainable Business
16%
Food Security
16%
Peer Learning
16%
Sustainable Development
8%
Climate Change
8%
Entrepreneurial Orientation
8%
Social Benefit
8%
Environmental Economics
8%
Household
8%
Economics, Econometrics and Finance
Business Model
100%
Entrepreneurial Activity
100%
Sustainable Development
33%
Environmental Economics
33%
Subsistence Economy
33%
Smallholder
33%
Agricultural and Biological Sciences
Sustainable Agriculture
100%
Agriculture
41%
Farming System
16%
Subsistence Agriculture
8%
Climate Change
8%
Intensive Farming
8%
Social Benefit
8%
Eroded Soils
8%
Food Science
Food Security
100%