Sustainability of milk production in the Netherlands - A comparison between raw organic, pasteurised organic and conventional milk

E.D. van Asselt^*
, E. Capuano
, H.J. van der Fels-Klerx

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

14 Citations (Scopus)

1 results

Finished
EU FoodMetRes (KB-15-005-009)
Wascher, D. (Project Leader)
1/01/13 → 31/12/15
Project: LVVN project