Sustainability of livestock production systems : a comparing conventional and organic livestock husbandry

Research output: Book/ReportReportProfessional

Abstract

Sustainable livestock production systems are needed to feed the larger, more urban, richer and older world population in 2050. Quantitative information about the sustainability performance of existing livestock production systems can aid the debate of which actions could be developed and implemented. Strong points of conventional and organic dairy cattle, beef cattle, pig, laying hen, and broiler production systems were identified in peer-reviewed literature for a limited number of sustainability indicators within the subjects of economy, productivity, environment, animal welfare, and public health. This study aims to identify lessons learned for sustainable livestock production.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen University & Research
Number of pages121
ISBN (Electronic)9789462577480
DOIs
Publication statusPublished - 2016

Publication series

NameWageningen Economic Research report
No.2016-035

Keywords

  • livestock
  • livestock farming
  • organic farming
  • europe
  • literature reviews
  • sustainable animal husbandry
  • farming systems
  • sustainability indicators

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