Sustainability of everyday meat consumption

A.P. Groot-Marcus; E. Scherhorn

Sustainability of everyday meat consumption

A.P. Groot-Marcus
, E. Scherhorn

WIMEK

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	New approaches to the study of everyday life -Part II : Proceedings of the International Household & Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912
Pages	176-184
Publication status	Published - 1999

Cite this

Groot-Marcus, A. P., & Scherhorn, E. (1999). Sustainability of everyday meat consumption. In New approaches to the study of everyday life -Part II : Proceedings of the International Household & Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912 (pp. 176-184)

Groot-Marcus, A.P. ; Scherhorn, E. / Sustainability of everyday meat consumption. New approaches to the study of everyday life -Part II : Proceedings of the International Household & Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912. 1999. pp. 176-184

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pages = "176--184",

booktitle = "New approaches to the study of everyday life -Part II : Proceedings of the International Household \& Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912",

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Groot-Marcus, AP & Scherhorn, E 1999, Sustainability of everyday meat consumption. in New approaches to the study of everyday life -Part II : Proceedings of the International Household & Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912. pp. 176-184.

Sustainability of everyday meat consumption. / Groot-Marcus, A.P.; Scherhorn, E.
New approaches to the study of everyday life -Part II : Proceedings of the International Household & Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912. 1999. p. 176-184.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Sustainability of everyday meat consumption

AU - Groot-Marcus, A.P.

AU - Scherhorn, E.

PY - 1999

Y1 - 1999

M3 - Conference paper

SN - 9789514585548

SP - 176

EP - 184

BT - New approaches to the study of everyday life -Part II : Proceedings of the International Household & Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912

ER -

Groot-Marcus AP, Scherhorn E. Sustainability of everyday meat consumption. In New approaches to the study of everyday life -Part II : Proceedings of the International Household & Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912. 1999. p. 176-184