Sustainability of everyday meat consumption

A.P. Groot-Marcus, E. Scherhorn

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationNew approaches to the study of everyday life -Part II : Proceedings of the International Household & Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912
Pages176-184
Publication statusPublished - 1999

Cite this

Groot-Marcus, A. P., & Scherhorn, E. (1999). Sustainability of everyday meat consumption. In New approaches to the study of everyday life -Part II : Proceedings of the International Household & Family Research Conference, Helsinki, May 31 - June 3, 1998 / Kaija Turkii (ed.). - Helsinki : University of Helsinki, Department of Home Economicsand Craft Science, 1999. (Publications ; 4.) . - ISBN 951-45-8554-2, ISSN 1456-4912 (pp. 176-184)