Sustainability assessment of different types of coffee capsules

E.U. Thoden van Velzen; B. Goyal; D. Barouta; M.T. Brouwer; I.W. Smeding

doi:10.18174/641509

Sustainability assessment of different types of coffee capsules

E.U. Thoden van Velzen, B. Goyal, D. Barouta, M.T. Brouwer, I.W. Smeding

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	68
DOIs	https://doi.org/10.18174/641509
Publication status	Published - 2023

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	2450

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Add_Beleidsondersteuning Circularity of NAPRO (BO-43-220-005, BO-43-124-004)
Smeding-Zuurendonk, I. (Project Leader)
1/01/22 → 31/12/25
Project: LVVN project

Cite this

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title = "Sustainability assessment of different types of coffee capsules",

author = "{Thoden van Velzen}, E.U. and B. Goyal and D. Barouta and M.T. Brouwer and I.W. Smeding",

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AU - Thoden van Velzen, E.U.

AU - Goyal, B.

AU - Barouta, D.

AU - Brouwer, M.T.

AU - Smeding, I.W.

N1 - WFBR project number: 6229117301

PY - 2023

Y1 - 2023

UR - https://edepot.wur.nl/641509

U2 - 10.18174/641509

DO - 10.18174/641509

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BT - Sustainability assessment of different types of coffee capsules

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Sustainability assessment of different types of coffee capsules

Publication series

Access to Document

Files and links

Projects

Add_Beleidsondersteuning Circularity of NAPRO (BO-43-220-005, BO-43-124-004)

Cite this