Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations

G. van Bergen*, E.H. Zandstra, D. Kaneko, G.B. Dijksterhuis, R.A. de Wijk

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

24 Citations (Scopus)

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Food Science