Survival of Salmonella eastbourne and Salmonella typimurium in chocolate

S.K. Tamminga, R.R. Beumer, E.H. Kampelmacher, F.M. van Leusden

    Research output: Contribution to journalArticleAcademicpeer-review

    36 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)41-47
    JournalJournal of hygiene
    Volume76
    Publication statusPublished - 1976

    Cite this

    Tamminga, S. K., Beumer, R. R., Kampelmacher, E. H., & van Leusden, F. M. (1976). Survival of Salmonella eastbourne and Salmonella typimurium in chocolate. Journal of hygiene, 76, 41-47.