Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powder

S.K. Tamminga, R.R. Beumer, E.H. Kampelmacher, F.M. van Leusden

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@article{e150352e14da425bb24d24d7053ee627,

title = "Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powder",

author = "S.K. Tamminga and R.R. Beumer and E.H. Kampelmacher and {van Leusden}, F.M.",

year = "1977",

doi = "10.1017/s002217240005316x",

language = "English",

volume = "79",

pages = "333--337",

journal = "Journal of hygiene",

issn = "0022-1724",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powder

AU - Tamminga, S.K.

AU - Beumer, R.R.

AU - Kampelmacher, E.H.

AU - van Leusden, F.M.

PY - 1977

Y1 - 1977

U2 - 10.1017/s002217240005316x

DO - 10.1017/s002217240005316x

M3 - Article

SN - 0022-1724

VL - 79

SP - 333

EP - 337

JO - Journal of hygiene

JF - Journal of hygiene

ER -