Survival of Campylobacter jejuni during poultry processin gand pig slaughtering

J. Oosterom, G.J.A. de Wilde, E. de Boer, L.H. de Blaauw, H. Karman

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{2c5118171d674a3e8b82742bf363fc82,

title = "Survival of Campylobacter jejuni during poultry processin gand pig slaughtering",

author = "J. Oosterom and {de Wilde}, G.J.A. and {de Boer}, E. and {de Blaauw}, L.H. and H. Karman",

year = "1983",

language = "English",

volume = "46",

pages = "702--706, 709",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

}