@inbook{004008a951e640f0a2fdda266cc67dab,
title = "Survival and cross-contamination of foodborne pathogens in the domestic kitchen: a review",
author = "R.R. Beumer and H.D. Kusumaningrum",
note = "Part of the European Union Risk Analysis Information Network (EU-RAIN)",
year = "2005",
language = "English",
isbn = "9781841704395",
pages = "42--60",
editor = "B. Maunsell and D.J. Bolton",
booktitle = "Restaurant and Catering Food Safety: Putting HACCP on the Menu",
publisher = "Teagasc - Ashtown Food Research Centre",
}