Survey of the present extrusion-cooking techniques in the food and confectionery industry

D.J. van Zuilichem, W. Stolp

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. Symposium Extrusion-Cooking-Techniques, Zentralfachschule der Deutschen Susswarenwirtschaft Solingen (BRD), October 1982
    Publication statusPublished - 1982

    Cite this

    van Zuilichem, D. J., & Stolp, W. (1982). Survey of the present extrusion-cooking techniques in the food and confectionery industry. In Proc. Symposium Extrusion-Cooking-Techniques, Zentralfachschule der Deutschen Susswarenwirtschaft Solingen (BRD), October 1982