| Original language | English |
|---|---|
| Title of host publication | Proc. Extrusion technology for the food industry, C. O'Conner (ed.). London |
| Pages | 1-16 |
| Publication status | Published - 1987 |
Survey of the present extrusion cooking techniques.
D.J. van Zuilichem, W. Stolp
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic