Surplus peas to protein powder: Valorisation of wrinkled peas into protein powder and effects on minor components using different fractionation methods

J.W. Siccama, B.H. Dijkink, H.M. Vollebregt

Food Technology

Research output: Contribution to conference › Poster › Professional

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Finished
EU-19019 - FOX Food in a bOX (BO-64-101-002, BO-46-001-010)
Matser, A. (Project Leader)
1/01/19 → 31/12/23
Project: LVVN project