Surplus peas to protein powder: The effects on protein and micronutrient content using different fractionation methods for wrinkled peas

Research output: Contribution to conferencePosterAcademic

Fingerprint

Dive into the research topics of 'Surplus peas to protein powder: The effects on protein and micronutrient content using different fractionation methods for wrinkled peas'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences