Surface Rheological Properties of Soy Glycinin: Gel Layer Formation and Conformational Aspects

M. Bos, A. Martin, J. Bikker, T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationFood Colloids : Fundamentals of Formulation
EditorsEric Dickinson, Reinhard Miller
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
ISBN (Print)9780854048502
Publication statusPublished - 2001

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