|Journal||Colloids and Surfaces. A: Physicochemical and Engineering Aspects|
|Publication status||Published - 1995|
Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di)glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities.
J.J. Kokelaar, J.A. Garritsen, A. Prins
Research output: Contribution to journal › Article › Academic › peer-review