Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di)glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities.

J.J. Kokelaar; J.A. Garritsen; A. Prins

doi:10.1016/0927-7757(94)03009-o

Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di)glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities.

J.J. Kokelaar, J.A. Garritsen, A. Prins

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	69-77
Journal	Colloids and Surfaces. A: Physicochemical and Engineering Aspects
Volume	95
DOIs	https://doi.org/10.1016/0927-7757(94)03009-o
Publication status	Published - 1995

Keywords

Bread dough
Emulsifiers
Surface theology

Access to Document

10.1016/0927-7757(94)03009-o

Cite this

Kokelaar, J. J., Garritsen, J. A., & Prins, A. (1995). Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di)glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities. Colloids and Surfaces. A: Physicochemical and Engineering Aspects, 95, 69-77. https://doi.org/10.1016/0927-7757(94)03009-o

Kokelaar, J.J. ; Garritsen, J.A. ; Prins, A. / Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di)glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities. In: Colloids and Surfaces. A: Physicochemical and Engineering Aspects. 1995 ; Vol. 95. pp. 69-77.

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title = "Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di)glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities.",

keywords = "Bread dough, Emulsifiers, Surface theology",

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Kokelaar, JJ, Garritsen, JA & Prins, A 1995, 'Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di)glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities.', Colloids and Surfaces. A: Physicochemical and Engineering Aspects, vol. 95, pp. 69-77. https://doi.org/10.1016/0927-7757(94)03009-o

Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di)glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities. / Kokelaar, J.J.; Garritsen, J.A.; Prins, A.

In: Colloids and Surfaces. A: Physicochemical and Engineering Aspects, Vol. 95, 1995, p. 69-77.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Garritsen, J.A.

AU - Prins, A.

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KW - Surface theology

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Kokelaar JJ, Garritsen JA, Prins A. Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di)glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities. Colloids and Surfaces. A: Physicochemical and Engineering Aspects. 1995;95:69-77. doi: 10.1016/0927-7757(94)03009-o