Surface rheological properties of proteins; a comparison of B-casein, gliadin and glycinin

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Book of abstracts: 1st International Symposium Amphiphiles at Interfaces-from structure control to properties, Beijing, 24-27 mei 1999
Pages	1
Publication status	Published - 1999

Cite this

@inbook{1c8b6622dd5641d79d86dc574d884f87,

title = "Surface rheological properties of proteins; a comparison of B-casein, gliadin and glycinin",

author = "B. Dunnewind and M. Bos and \{van Vliet\}, T.",

year = "1999",

language = "English",

pages = "1",

booktitle = "Book of abstracts: 1st International Symposium Amphiphiles at Interfaces-from structure control to properties, Beijing, 24-27 mei 1999",

}