Surface rheological properties of proteins; a comparison of B-casein, gliadin and glycinin

B. Dunnewind, M. Bos, T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationbook of abstracts: 1st International Symposium Amphiphiles at Interfaces-from structure control to properties, Beijing, 24-27 mei 1999
Pages1
Publication statusPublished - 1999

Cite this

Dunnewind, B., Bos, M., & van Vliet, T. (1999). Surface rheological properties of proteins; a comparison of B-casein, gliadin and glycinin. In book of abstracts: 1st International Symposium Amphiphiles at Interfaces-from structure control to properties, Beijing, 24-27 mei 1999 (pp. 1)