Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality

B. Marcos; P. Gou; M.D. Guàrdia; M. Colleo; M. Hortós; N. Mach Casellas; M.F.W. te Pas; E. Keuning; L. Kruijt; A.H. Hoving-Bolink; M. Gispert; J. Arnau

Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality

B. Marcos, P. Gou, M.D. Guàrdia, M. Colleo, M. Hortós, N. Mach Casellas, M.F.W. te Pas, E. Keuning, L. Kruijt, A.H. Hoving-Bolink, M. Gispert, J. Arnau

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2011
Event	57th International Congress of Meat Science and Technology (ICOMST), Ghent, Belgium - Duration: 7 Aug 2011 → 12 Aug 2011

Conference

Conference	57th International Congress of Meat Science and Technology (ICOMST), Ghent, Belgium
Period	7/08/11 → 12/08/11

Cite this

Marcos, B., Gou, P., Guàrdia, M. D., Colleo, M., Hortós, M., Mach Casellas, N., te Pas, M. F. W., Keuning, E., Kruijt, L., Hoving-Bolink, A. H., Gispert, M., & Arnau, J. (2011). Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality. Abstract from 57th International Congress of Meat Science and Technology (ICOMST), Ghent, Belgium.

@conference{7a78cdb30fca49899eff6acfea8909fd,

title = "Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality",

author = "B. Marcos and P. Gou and M.D. Gu{\`a}rdia and M. Colleo and M. Hort{\'o}s and {Mach Casellas}, N. and {te Pas}, M.F.W. and E. Keuning and L. Kruijt and A.H. Hoving-Bolink and M. Gispert and J. Arnau",

year = "2011",

language = "English",

note = "57th International Congress of Meat Science and Technology (ICOMST), Ghent, Belgium ; Conference date: 07-08-2011 Through 12-08-2011",

}

Marcos, B, Gou, P, Guàrdia, MD, Colleo, M, Hortós, M, Mach Casellas, N, te Pas, MFW, Keuning, E, Kruijt, L, Hoving-Bolink, AH, Gispert, M & Arnau, J 2011, 'Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality', 57th International Congress of Meat Science and Technology (ICOMST), Ghent, Belgium, 7/08/11 - 12/08/11.

TY - CONF

T1 - Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality

AU - Marcos, B.

AU - Gou, P.

AU - Guàrdia, M.D.

AU - Colleo, M.

AU - Hortós, M.

AU - Mach Casellas, N.

AU - te Pas, M.F.W.

AU - Keuning, E.

AU - Kruijt, L.

AU - Hoving-Bolink, A.H.

AU - Gispert, M.

AU - Arnau, J.

PY - 2011

Y1 - 2011

M3 - Abstract

T2 - 57th International Congress of Meat Science and Technology (ICOMST), Ghent, Belgium

Y2 - 7 August 2011 through 12 August 2011

ER -