Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality

B. Marcos, P. Gou, M.D. Guàrdia, M. Colleo, M. Hortós, N. Mach Casellas, M.F.W. te Pas, E. Keuning, L. Kruijt, A.H. Hoving-Bolink, M. Gispert, J. Arnau

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2011
Event57th International Congress of Meat Science and Technology (ICOMST), Ghent, Belgium -
Duration: 7 Aug 201112 Aug 2011

Conference

Conference57th International Congress of Meat Science and Technology (ICOMST), Ghent, Belgium
Period7/08/1112/08/11

Cite this

Marcos, B., Gou, P., Guàrdia, M. D., Colleo, M., Hortós, M., Mach Casellas, N., ... Arnau, J. (2011). Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a fast method to assess pork quality. Abstract from 57th International Congress of Meat Science and Technology (ICOMST), Ghent, Belgium, .