SUPURBFOOD Towards sustainable modes of urban and peri-urban food provisioning: Overview report Rotterdam City region

Original language	English
Publisher	LEI
Number of pages	48
Publication status	Published - 2015

Access to Document

• https://edepot.wur.nl/443120

Projects

• 1 Finished

• Socio-economic evaluation urban food and green on liveability; applying the dashboard (KB-25-001-002)

  Dijkshoorn-Dekker, M. (Project Leader)

  1/01/15 → 31/12/15

  Project: LVVN project

  • Economic Evaluation 100%
  • Artemia 100%
  • Natural Disasters 50%
  • Climate Change 50%
  • Creativity 50%

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van der Schans, J. W. (2015). SUPURBFOOD Towards sustainable modes of urban and peri-urban food provisioning: Overview report Rotterdam City region. LEI. https://edepot.wur.nl/443120

van der Schans, J.W. / SUPURBFOOD Towards sustainable modes of urban and peri-urban food provisioning : Overview report Rotterdam City region. LEI, 2015. 48 p.

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title = "SUPURBFOOD Towards sustainable modes of urban and peri-urban food provisioning: Overview report Rotterdam City region",

author = "\{van der Schans\}, J.W.",

year = "2015",

language = "English",

publisher = "LEI",

address = "Netherlands",

}

van der Schans, JW 2015, SUPURBFOOD Towards sustainable modes of urban and peri-urban food provisioning: Overview report Rotterdam City region. LEI. <https://edepot.wur.nl/443120>

SUPURBFOOD Towards sustainable modes of urban and peri-urban food provisioning: Overview report Rotterdam City region. / van der Schans, J.W.
LEI, 2015. 48 p.

Research output: Book/Report › Report › Academic

TY - BOOK

T1 - SUPURBFOOD Towards sustainable modes of urban and peri-urban food provisioning

T2 - Overview report Rotterdam City region

AU - van der Schans, J.W.

PY - 2015

Y1 - 2015

M3 - Report

BT - SUPURBFOOD Towards sustainable modes of urban and peri-urban food provisioning

PB - LEI

ER -

van der Schans JW. SUPURBFOOD Towards sustainable modes of urban and peri-urban food provisioning: Overview report Rotterdam City region. LEI, 2015. 48 p.