Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats".

S. Breunig, R.P.M.A. Crooijmans, H. Bovenhuis, K.A. Hettinga, E. Bijl

Research output: Other contribution › Pamphlet

1 results

2024
Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats
Breunig, S., Crooijmans, R. P. M. A., Bovenhuis, H., Hettinga, K. & Bijl, E., Sept 2024, In: Journal of Dairy Science. 107, 9, p. 6474-6486 13 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
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