Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats".

Original language	English
Type	Supplementary information
Number of pages	3
DOIs	https://doi.org/10.18174/644583
Publication status	Published - Dec 2023

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• Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats

  Breunig, S., Crooijmans, R. P. M. A., Bovenhuis, H., Hettinga, K. & Bijl, E., Sept 2024, In: Journal of Dairy Science. 107, 9, p. 6474-6486 13 p.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • Dairy Goat 100%
  • Casein 100%
  • Casein Fractions 100%
  • Casein Micelle Size 100%
  • Casein Micelles 42%

  9   Link opens in a new tab Citations (Scopus)

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Breunig, S., Crooijmans, R. P. M. A., Bovenhuis, H., Hettinga, K. A., & Bijl, E. (2023, Dec). Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats". https://doi.org/10.18174/644583

Breunig, S. ; Crooijmans, R.P.M.A. ; Bovenhuis, H. et al. / Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats". 2023. 3 p.

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title = "Supplementary material for publication {"}Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats{"}.",

author = "S. Breunig and R.P.M.A. Crooijmans and H. Bovenhuis and K.A. Hettinga and E. Bijl",

year = "2023",

month = dec,

doi = "10.18174/644583",

language = "English",

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Breunig, S, Crooijmans, RPMA, Bovenhuis, H, Hettinga, KA & Bijl, E 2023, Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats".. https://doi.org/10.18174/644583

Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats". / Breunig, S.; Crooijmans, R.P.M.A.; Bovenhuis, H. et al.
3 p. 2023, Supplementary information.

Research output: Other contribution › Pamphlet

TY - GEN

T1 - Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats".

AU - Breunig, S.

AU - Crooijmans, R.P.M.A.

AU - Bovenhuis, H.

AU - Hettinga, K.A.

AU - Bijl, E.

PY - 2023/12

Y1 - 2023/12

UR - https://edepot.wur.nl/644583

U2 - 10.18174/644583

DO - 10.18174/644583

M3 - Pamphlet

ER -

Breunig S, Crooijmans RPMA, Bovenhuis H, Hettinga KA, Bijl E. Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats". 2023. 3 p. doi: 10.18174/644583