Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats".

S. Breunig; R.P.M.A. Crooijmans; H. Bovenhuis; K.A. Hettinga; E. Bijl

doi:10.18174/644583

Supplementary material for publication "Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats".

S. Breunig, R.P.M.A. Crooijmans, H. Bovenhuis, K.A. Hettinga, E. Bijl

Research output: Other contribution › Pamphlet

Original language	English
Type	Supplementary information
Number of pages	3
DOIs	https://doi.org/10.18174/644583
Publication status	Published - Dec 2023

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10.18174/644583Licence: CC BY-NC-ND

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Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats
Breunig, S., Crooijmans, R. P. M. A., Bovenhuis, H., Hettinga, K. & Bijl, E., Sept 2024, In: Journal of Dairy Science. 107, 9, p. 6474-6486 13 p.
Research output: Contribution to journal › Article › Academic › peer-review

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AU - Bovenhuis, H.

AU - Hettinga, K.A.

AU - Bijl, E.

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