Supervision of Pork Safety in the Netherlands, North Rhine-Westphalia and Lower Saxony

    Research output: Book/ReportReportAcademic

    Abstract

    Report within SAFEGUARD work package 3.1, Final Version 2012-08-17
    Original languageEnglish
    Place of PublicationBrussel
    PublisherWageningen UR
    Number of pages104
    Publication statusPublished - 2012

    Publication series

    NameReport
    PublisherWageningen UR

    Keywords

    • pigmeat
    • food safety
    • food inspection
    • food chains
    • netherlands
    • germany
    • meat production
    • eu regulations
    • food legislation
    • pig farming
    • slaughter

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